Catering inquiries come in and sit in your inbox until someone remembers to reply.

The Problem

Catering and private event bookings are some of the highest-value transactions a restaurant can close. But they start with an inquiry — a form fill, an email, a voicemail — that sits untouched while the kitchen runs service. By the time someone follows up, the client has already reached out to three other venues. These are not impulse diners. They are planners with budgets, and they book with whoever responds first and most professionally.

The Solution

Rivasyst builds a speed-to-lead automation for catering and event inquiries that responds within seconds, collects event details like date, guest count, and budget range, and routes the qualified lead to your events manager — all before the prospective client has time to email your competitor.